All-American Style
Cajun Blackening Rub
The Louisiana classic. A bold, peppery blend built for cast iron blackening. Paprika, thyme, oregano, and serious cayenne heat create the signature charred crust on redfish, catfish, and shrimp.
Classic All-Purpose BBQ Rub
The one rub every griller needs. A balanced blend of sweet, savory, and heat that works on anything from ribs to chicken thighs to grilled vegetables.
Smoky Poultry Rub
Built specifically for chicken and turkey. Smoked paprika, dried herbs, and a touch of lemon zest powder create a savory blend that crisps up beautifully on the grill.
Lemon Pepper Seafood Rub
Bright, clean, and built for the ocean. Lemon zest, cracked black pepper, and a hint of dill make this the go-to rub for fish fillets, shrimp, and scallops.
Smoky Sweet Grilled Vegetable Rub
Vegetables deserve more than salt and pepper. Smoked paprika, brown sugar, and cumin bring out the natural sweetness in grilled corn, peppers, zucchini, and anything else you throw on the grate.